Mild Jalapeno Grilled Chicken

Make with . . . sorry – serve with 2009 Dolcetto

1/3 C. of your favorite steak sauce
1/3 C. mild Jalapeno jelly
2 T Worcestershire Sauce
1 t. granulated garlic
4 skinless, boneless breast halves
Cooking spray

OK, how easy is this!!  In a microwave safe bowl, melt the Jalapeno jelly for 30 seconds. Give it a minute to cool. Then add the steak sauce, Jalapeno jelly, Worcestershire Sauce and Garlic powder to the bowl and mix well (use a whisk for best exercise and results). Pour the marinade in a large ziploc bag, reserving about ¼ C. to use while cooking (DO NOT cook with the marinade the chicken has been sitting in—Mrs. Vino does NOT want you to have a close encounter with Sam & Ella). Add chicken breasts to bag. Seal the bag and let refrigerate overnight. Coat your grill rack with cooking spray. Remove the chicken from the marinade and place on the grill rack. Grill about 8 minutes per side, or until done. Use the reserved marinade to brush on the grilling chicken, if you like. Want to serve this in winter? It works just fine under the broiler or on your Foreman Grill (Mrs. Vino does love her Foreman Grill!!)

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