Mrs. Vino would love to be able to serve something a little special for Halloween – like mulled wine. But, unfortunately, it’s usually way to warm on the Central Coast on October 31 to make that feasible. But now, we have the perfect concoction for your Halloween holiday – or ANY TIME! And it’s so so simple.
SPICED APPLE SANGRIA
1 bottle Cosa Dolce Riesling
1 t. Masala Chai from the Secret Garden Organic Tea Bar ( https://www.facebook.com/sgteabar )
1 cinnamon stick
1 large apple, cored and peeled, then sliced
Start with a pitcher big enough to hold at least 1 quart. If you have a small muslin tea bag, put the tea and the cinnamon stick in the bag. If you don’t have one, dump the tea and the cinnamon stick in the pitcher. Add the apple slices to the pitcher. Add the wine to the pitcher. Put in the fridge and let all the goodness infuse overnight. If you had a muslin bag, remove it and discard. If you didn’t then you need to pour the mixture through a fine strainer into another container. Serve well chilled. So perfect with pumpkin spice cookies!!!