I started making this for the tasting room around Halloween (when it was 85 degrees out) and it was a huge hit. So I’m bringing it back to the tasting room for Superbowl – cuz who doesn’t love a good sangria. It’s super easy to make your own – just 4 ingredients and a pitcher – we even put Cosa Dolce on sale to make it easier/cheaper for you.
MOROVINO SUPERBOWL SANGRIA
1 bottle of Cosa Dolce Riesling (or other semi sweet wine)
1 medium apple (peeled, cored and sliced into thick slices)
1 cinnamon stick (no cinnamon sticks? Use 1/4 t. powdered cinnamon)
1 Chai tea bag (I use the Chai from Avila’s Secret Garden Organic Tea bar – feel free to use your favorite)
Dump the bottle of wine in a pitcher big enough to hold it. Add the slices of apple. Add the cinnamon and the tea bag. Put everything in the fridge overnight and let it infuse. Take the tea bag out. You can leave the cinnamon and apple slices in – cuz the apple slices are delicious and the cinnamon is pretty.
Pour into wine glasses and enjoy!
* Best to make 2 bottles cuz this goes pretty quickly. Cosa Dolce is currently 2 bottles for $35 (through Superbowl Weekend).