When life gives you home-made Pastrami…..

rueben-pizza-smallMake Reuben Pizza!

We love our Wine Family.  They know we love to cook and we love to eat.  So when Tom B. smoked us a Pastrami, we immediately thought about a Reuben Pizza that Linda G. made for us a couple of months ago.  It’s not really complicated enough to call a recipe – may be we’ll just call it assembly instructions.  But it will definitely be featured in our Superbowl party this year.  Enjoy.

Ingredients:  Thousand Island Dressing.  Canned Sauerkraut.  Pastrami.  Swiss Cheese. Pizza Crust. PS, if you want to make any of this from scratch – awesome.  But sometimes I love/need a pantry supper.

Start with your favorite pizza crust.  I’m a fan of the Pizza Dough In a Poppin’ Fresh tube.  But this also works really nicely with a premade pizza crust like a Boboli.

Preheat your oven to 425 degrees (or whatever temperature is appropriate for your preferred crust).

Top your pizza crust with Thousand Island Dressing.  Rinse and Drain the Saurkraut.  Scatter the sauerkraut on top of the dressing.  Chop the pastrami and scatter on top of the sauerkraut.  Top with slices of swiss cheese.  Bake until the cheese is melty and bubbly.

See?  Easy Peasy.  And delicious.  Thanks Linda and Tom for the inspiration.

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