Red, White and Blue Berry Sangria

red white blue sangriaSo so easy and absolutely delicious!

2 bottles 2016 Pinot Grigio
1 pint strawberries, rinsed, hulled and halved
1 pint blueberries
2T Agave syrup

Put the blueberries in the bottom of a pitcher and muddle them (crush them up a bit with a long spoon).  Add the strawberries and the agave syrup.  Dump the bottles of Pinot Grigio on top and give a stir to dissolve the agave.

Refrigerate at least two hours – but best overnight.  Serve the sangria in nice wine glasses, and add a few of the boozy strawberries!

Happy Fourth of July.

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