This is not going to be one of Mrs. Vino’s frothy recipe posts – so if you are looking for that, no worries – she’ll get back to them in a week or so. Never fear though, there is a recipe at the end of this long, long blog post.
We’d like to take a moment to share some things with you, our Morovino family. This has been a particularly interesting and challenging year for David and I. It’s been year of tremendous fear and amazing growth. A year when the two of us have connected more deeply than I ever thought possible. And here’s why.
In March of this year, just before our annual wine club celebration, David had a TIA (Transient Ischemic Attack), which is sometimes called a mini-stroke. If you haven’t seen a lot of David in the tasting room, this is mainly why. There was no significant lasting damage – but he gets tired easily and occasionally has to reach for words. But his wicked sense of humor remains untouched.
Naturally, there were lots and lots of tests associated with what we like to call “The Incident.” Despite the fact that he really hates needles, he’s held up well. but for awhile it seemed like every time David took a test, the results came back with another problem. Blood tests showed an elevated PSA (male friends over 50, please go get tested). Repeated, more extensive blood tests confirmed that there might be a problem. Biopsy scheduled. Results were not what we wanted to hear. David has prostate cancer. Cue full body bone scan. Bring on the CAT scan of the abdomen and pelvis. “Whoops, there’s something there we really don’t like on that scan.” Interestingly, you can get a colonoscopy scheduled within a couple of days if you really need one.
At this point, I told David that he’d obviously reached his “best by” date and I was trading him in on a newer model.
The colonoscopy finally offered some better news – David does NOT have colon cancer. I burst into tears when the gastroenterologist told me (David being incredibly high on Propofol at the time wasn’t paying much attention – he was completely hilarious on the drive home). The doctor said that tears weren’t the usual reaction for that announcement, but it was such a relief. Prostate cancer can be treated very effectively (more on our journey to figure out treatment in the next post). Colon cancer less so.
We love our gastroenterologist. One of the discussions that we had with him was about nutrition/diet and how it impacts cancer cells. Based on his recommendation, we have started a Ketogenic diet. Not to lose weight, but to hopefully starve cancer cells. Please note, this is not an ALTERNATIVE treatment for his prostate cancer. But an ADJUNCT to whatever treatment David decides is best for him.
All that being said, we have both lost about 7 lbs in 2-3 weeks and are feeling pretty great. I’ve been learning how to cook Keto and will be transposing some of my recipes from this blog into Keto-friendly dishes over the next few weeks. I’ll also be giving updates on our Keto journey. I will make sure to tag them all “Keto” for our friends who are going low carb.
If you are interested in Ketogenic diets, I recommend this book Fat for Fuel by Dr. Joseph Mercola. If you buy it in digital form, it includes links to most of the studies it references and the “Mrs. Vino” in me loves the history of food/diet and how the US got to its current pretty unhealthy state.
And, the tool that really helped us were these So Nourished Ketone Test Strips– super affordable, it comes with a FREE 14 day meal plan AND they follow up with you via email to see if you need help using the test strips. Love them.
Full disclosure: Please always, always support your local merchants and small businesses. But if you can’t find this book or these products locally, Morovino is now an Amazon Affiliate. If you purchase the book through our link, there’s no extra charge to you, but Amazon tosses a couple of bucks our way – which are going to help with David’s medical expenses. And those of you who know me know that I won’t be gratuitously linking to anything that I don’t use and love.
With our deepest love and gratitude,
David and Andrea
AND NOW FOR THE RECIPE:
VERY easy slow cooker bone broth (adapted from All Recipes)
Bone broth appears to be the foundation of a Ketogenic diet. We used to just call it broth – but now it has better marketing.
3-5 lbs beef bones (Grass fed beef is best. But pretty much any bones work. This also works with chicken and turkey bones. I was lucky enough to get venison bones from my friend Angela – the real Pioneer Woman).
3 carrots, diced
2 stalks celery, diced
1 green bell pepper, diced
1 onion, diced
1 T fresh cracked black pepper
2 Bay Leaves
2T Balsamic vinegar – yes, it has carbs, but you aren’t using enough to hurt your diet and it makes a big flavor difference. Use cider vinegar instead if you are hard-core.
1 T dehydrated garlic (or 4 fresh cloves, diced)
1 T dehydrated parsley
Salt to taste (I used about 2-3T – seems like a lot, but it helps balance your electrolytes)
Extra Virgin Olive Oil for drizzling
Preheat your oven to 400 degrees. Put the beef bones on a baking sheet lined with foil and drizzle with Extra Virgin Olive Oil. Roast the bones for about 30 minutes – until they start to take on color.
Add the carrots, celery, bell pepper, bay leaves, garlic, salt, pepper and vinegar into your 6.5 Quart Slow Cooker. Add the bones. Add water to cover the bones and veggies. Cover and cook on low for 8 hours. Remove the bones. Pour the broth through a strainer to remove veggies. I make sure to get any bone marrow out of the bones and add it back to the broth (cuz that’s good stuff!!). For non-keto diets, you can skim the fat off this once it cools. For keto diets – why would you do that, the fat is kind of the point. This broth freezes really well.