The Purple Pirate

Tesoro VI(aaarrggghhhh, Matey)

Even though the weather is warming up, I still love me some Tesoro chocolate, raspberry dessert wine.  But it can be a little challenging to sip on it straight – when it’s 100 degrees with 89% humidity outside.  Enter the Purple Pirate!  This is not really a recipe – more like assembly instructions!

Start with a large wine goblet.
Add 2 T (or more if you like) of Tesoro.
Fill the wine goblet 2/3 of the way full with cream soda.  If you like foamy beverages, pour the cream soda directly on top of the ice cream for a large glass of purple chocolate raspberry ice cream foam.  If you prefer your “floats” with more liquid, pour against the side of the glass to keep foam to a minimum.

How simple is that.  Try it, it’s my favorite thing – flashy and delicious!

Advertisements
  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: