Posts Tagged how to use ripe avocados
New Year, New Diet. I found the recipe for this creamy Avocado salad dressing on Facebook, and, with a few tweaks, it has become my favorite! It also makes a great “guacamole” style dip for veggies. How Easy is This??:
AVOCADO SALAD DRESSING
1 baseball sized Avocado
2 T Golden Balsamic (or lemon juice)
1/2 C. Low Fat Greek Yogurt
1/2 t. Chili Garlic Paste (or other hot sauce)
1/4 C olive oil
2 garlic cloves, minced
3/4 t. salt
Put all ingredients in blender. Whirl. Put on salad!
(Mrs. Vino’s Note: I tried using less salt, but the result just wasn’t as good so I suggest using the full amount. And, depending on the size of your Avocado, this dressing can get pretty thick. Try thinning it down with a little extra balsamic or water if you need to – it’s still delicious).
Have a favorite recipe?? I’d love to share it.